Lamb Shoulder Chops with Tomatoes and Za'atar
Lamb Shoulder Chops with Tomatoes and Za'atar is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place tomatoes with puree in large saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace tomatoes with puree in large saucepan.
Add za'atar, 2 tablespoons oil, and garlic.
Bring to boil over medium-high heat, stirring often.
Stir until sauce thickens, crushing tomatoes, about 10 minutes.
Season with salt and pepper.
Meanwhile, sprinkle lamb with salt and pepper.
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
Add lamb and sauté until browned and cooked to desired doneness, about 5 minutes per side for medium-rare.
Spoon warm sauce over lamb; serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.