Smoked Trout Crostini with Grilled Fennel and Red Onion
Smoked Trout Crostini with Grilled Fennel and Red Onion is a flavorful French French Receipes dish prepared with quality ingredients. On separate baking sheets, arrange bread and vegetables; brush both sides with oil and sprinkle with salt and pepper.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionOn separate baking sheets, arrange bread and vegetables; brush both sides with oil and sprinkle with salt and pepper.
Prepare barbecue (medium-high heat) or preheat broiler.
Grill or broil bread until crisp, about 2 minutes per side if grilled, and 1 to 2 minutes per side if broiled.
Grill or broil vegetables until golden and just tender, about 4 minutes per side if grilled, and 3 to 4 minutes per side if broiled.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Arrange bread, vegetables, and trout on large platter.
Garnish with fennel fronds.
Serve, allowing guests to assemble crostini.
Available at some supermarkets and at specialty foods stores and delicatessens.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.