Garlic Confit
Garlic Confit is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 250°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 250°F.
Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged).
Cover and bake until cloves are golden and tender, about 2 hours.
Let cool; transfer garlic and oil to an airtight container and chill.
Garlic can be cooked 2 weeks ahead.
Keep chilled.
Bring to room temperature before using.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.