Green Beans with Sage and Pancetta
Green Beans with Sage and Pancetta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Line baking sheet with several layers of paper towels.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionLine baking sheet with several layers of paper towels.
Cook beans in large pot of boiling salted water until crisp-tender, 4 to 6 minutes depending on size of beans.
Spread beans out on paper towels.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Combine pancetta and 1 tablespoon oil in large nonstick skillet.
Sauté over medium heat until pancetta is crisp, separating pieces with 2 forks, about 10 minutes.
Add sage and stir until fragrant, about 1 minute.
Transfer to plate.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat.
Add beans and sauté until heated through, about 5 minutes.
Add pancetta mixture and toss to blend.
Season to taste with freshly ground black pepper.
Transfer to large bowl; sprinkle with fleur de sel, if desired, and serve.
*A sea salt with especially subtle, complex flavor; sold at specialty foods stores and online at chefshop.com.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.