Green Melon, Cubanelle Peppers and Ricotta Salata
Green Melon, Cubanelle Peppers and Ricotta Salata is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Seed and peel the melon half.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSeed and peel the melon half.
Cut it in half lengthwise, then thinly slice crosswise on a diagonal.
Trim and seed the peppers, then thinly slice them crosswise into rings.
On a large platter, arrange a layer of slightly overlapping melon slices and generously season with crushed pinches of salt.
Add layers of the peppers, basil and cheese.
If layering a second round, remember to season with salt between the layers of melon.
Crush several generous pinches of salt over the top of the salad, then drizzle generously with oil.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.