Grilled Crab and Shrimp Mini Sandwiches
Grilled Crab and Shrimp Mini Sandwiches is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Whisk mayonnaise and next 3 ingredients in medium bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionWhisk mayonnaise and next 3 ingredients in medium bowl.
Gently mix in crabmeat, shrimp, celery, and onion.
Season filling with salt and pepper.
Arrange 4 bread slices on work surface.
Spread 1/4 of filling on each slice (about 1/2 cup).
Top filling with bread slice; press to adhere.
Brush top bread slice of each sandwich with melted butter.
Place large griddle over 2 burners.
Heat griddle over medium heat.
Place sandwiches, buttered side down, on griddle.
Cook until bottom is golden brown, 6 to 7 minutes.
Brush top of each sandwich with melted butter.
Using metal spatula, turn sandwiches over.
Cook until bottom is golden, about 5 minutes.
Cut each sandwich into quarters.
Transfer to platter.
Sprinkle with parsley.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.