Grilled Peaches with Fresh Raspberry Sauce
Grilled Peaches with Fresh Raspberry Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Puree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPuree 2 1/4 cups fresh raspberries along with 3 tablespoons water in food processor until puree is smooth.
Strain raspberry puree through fine-mesh strainer, pressing on solids to release as much liquid as possible; discard solids in strainer.
Stir in 3 tablespoons sugar and 1 tablespoon fresh lemon juice until blended.
DO AHEAD Fresh raspberry sauce can be made 1 day ahead.
Cover and refrigerate.
Prepare barbecue (medium heat).
Melt butter with brown sugar in heavy small skillet over medium heat.
Remove skillet from heat.
Brush peach halves all over with melted butter mixture.
Grill until tender, about 8 minutes, turning occasionally.
Serve with sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.