Grilled Shrimp With Honey-Ginger Barbecue Sauce
Grilled Shrimp With Honey-Ginger Barbecue Sauce is a flavorful Continental Global Delicacies dish prepared with quality ingredients. If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIf necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
Lightly oil grill rack.
Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes.
Brush shrimp with some sauce from the saucepan, then turn.
Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes.
Serve with reserved sauce.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.