Frozen Iced Coffee With Coffee Jelly
Frozen Iced Coffee With Coffee Jelly is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Dissolve gelatin in 3 Tbsp. cool water in a small bowl.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionDissolve gelatin in 3 Tbsp. cool water in a small bowl.
Let stand until bloomed, about 2 minutes.
Meanwhile, combine hot coffee and sugar in a loaf pan or large resealable container.
Gently stir gelatin mixture into coffee until combined (do not stir too vigorously or air bubbles will appear).
Chill until firm, about 2 hours.
Using an electric mixer on medium-high speed or a whisk, whip cream in a large bowl until soft peaks form.
Add sugar and vanilla and whip to medium peaks.
Blend coffee, syrup, cream, sugar, vanilla, and 3 cups ice in a blender until smooth.
Cut coffee jelly into 3/4” cubes.
Fill 4 tall glasses with 1/2 cup cubed coffee jelly each.
Spoon 3 Tbsp. whipped cream over each and spread to create a solid layer of cream.
Divide frozen iced coffee (about 1 cup each) among glasses on top of cream layer.
Top with more whipped cream and serve immediately with bubble tea straws.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.