Grilled Watermelon Salad
Grilled Watermelon Salad is a flavorful Middle Eastern Middle Eastern Recipes dish prepared with quality ingredients. Heat basil and 1/3 cup oil in a small skillet over medium heat until basil begins to bubble.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat basil and 1/3 cup oil in a small skillet over medium heat until basil begins to bubble.
Simmer for 3 minutes.
Remove pan from heat.
Let cool for 1 hour.
Discard basil; set aside basil oil.
Build a medium fire in a charcoal grill, or heat a gas grill to medium.
Brush grill rack with oil.
Grill watermelon until lightly charred, about 2 minutes per side.
Whisk remaining 1/2 cup oil, lime juice, and honey in a large bowl to blend.
Season to taste with salt and pepper.
Add pea sprouts and toss to coat.
Place 3 pieces of grilled watermelon on each plate.
Top with pea sprouts and drizzle basil oil over.
Garnish with Pickled Radishes, queso fresco, and pumpkin seeds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.