Grits, Cheese, and Onion Soufflés
Grits, Cheese, and Onion Soufflés is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 425°F.
Butter four 1 1/4-cup soufflé dishes.
Melt 2 tablespoons butter in large saucepan over medium heat.
Add onion and leek; sauté 3 minutes.
Mix in 1 1/4 cups whole milk and 1/2 teaspoon salt, then grits; bring to simmer.
Reduce heat to low, cover, and cook until thick, stirring occasionally, about 5 minutes.
Meanwhile, whisk remaining 1/4 cup milk and yolks in small bowl to blend.
Remove grits from heat.
Stir in yolk mixture, then green onions and 3/4 cup cheese.
Beat whites in medium bowl until stiff but not dry.
Fold into grits in 3 additions.
Divide mixture among prepared dishes (mixture will come all the way to top of dishes).
Sprinkle with 1/4 cup cheese.
Bake soufflés until puffed and brown on top, about 18 minutes.
Serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.