Ham Stock
Ham Stock is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Combine ham shanks and cold water in a 4- to 5-quart heavy pot and bring to a boil, skimming any foam.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCombine ham shanks and cold water in a 4- to 5-quart heavy pot and bring to a boil, skimming any foam.
Add remaining ingredients and simmer, partially covered, until shanks are tender, about 2 hours.
Pour stock through a fine-mesh sieve into a large metal bowl, reserving shanks and discarding remaining solids.
Discard skin and bones from shanks.
Trim and coarsely shred meat, then return to stock.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
