Heirloom Tomatoes with Shell Beans Vinaigrette
Heirloom Tomatoes with Shell Beans Vinaigrette is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 tablespoon olive oil in medium saucepan over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 tablespoon olive oil in medium saucepan over medium-high heat.
Add onion; sauté 4 to 5 minutes.
Add garlic, bay leaf, and 1/2 teaspoon thyme; stir 1 minute.
Add peas and broth; bring to boil.
Cover with lid slightly ajar; reduce heat to medium-low.
Simmer until peas are soft, stirring occasionally, about 25 minutes.
Transfer to large microwave-safe bowl.
Whisk vinegar and 1/4 cup extra-virgin olive oil in bowl.
Season with salt and pepper.
Pour over warm peas; toss.
DO AHEAD: Can be made 2 days ahead.
Cover and chill.
Bring to room temperature before continuing.
Stir basil into peas.
Discard bay leaf.
Season to taste with salt and pepper.
Arrange tomato slices on platter.
Sprinkle with salt and pepper.
Spoon warm or room-temperature peas over tomatoes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.