Homemade 3-Chile Harissa
Homemade 3-Chile Harissa is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place árbol, guajillo, and ancho chiles in a large heatproof measuring glass.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace árbol, guajillo, and ancho chiles in a large heatproof measuring glass.
Pour boiling water over to submerge, cover with plastic wrap, and let sit until chiles are very pliable and cool enough to handle, 15–20 minutes.
Drain; remove stems and seeds and discard (wear gloves for this part if you have them).
Toast cumin and coriander in a dry small skillet over medium-low heat, tossing constantly, until very fragrant, about 3 minutes.
Transfer to a food processor, add garlic, and pulse until spices are broken up and garlic forms a paste.
Add chiles and pulse until chiles form a coarse paste.
Add lemon juice, vinegar, tomato paste, paprika, and salt and process until mostly smooth but mixture still has a little texture.
With the motor running, stream in ½ cup oil.
Process until oil is incorporated.
Transfer harissa to a bowl.
Pour remaining ¼ cup oil over top.
Harissa can be made 1 month ahead.
Cover and chill.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.