Lemon-Roasted Green Beans with Marcona Almonds
Lemon-Roasted Green Beans with Marcona Almonds is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition 1 rack in top third and 1 rack in bottom third of oven and preheat to 450°F.
Spray 2 large rimmed baking sheets with nonstick spray.
Combine green beans, onion wedges, and marjoram in large bowl.
Drizzle with oil, then sprinkle with coarse kosher salt and pepper.
Toss; divide between prepared sheets.
Roast vegetables 15 minutes.
Reverse sheets.
Continue to roast until beans are tender and beginning to brown in spots, about 10 minutes longer.
Transfer vegetables to bowl.
Add lemon juice, grated lemon peel, and half of chopped almonds.
Toss to coat; season with salt and pepper.
Sprinkle with remaining almonds.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.