Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Bring first 4 ingredients to boil in small saucepan over high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring first 4 ingredients to boil in small saucepan over high heat.
Reduce heat and simmer until reduced to 1 cup, stirring occasionally, about 8 minutes.
Remove from heat.
Stir in lime juice.
Mix apricots and next 5 ingredients in medium bowl to blend.
Season relish to taste with salt and pepper. (Glaze and relish can be made 1 day ahead; cover separately and chill.
Bring relish to room temperature.
Stir glaze over medium heat until heated through.).
Thread lamb and onion pieces onto skewers, using about 6 onion and lamb pieces per skewer. (Skewers can be prepared 1 day ahead.
Cover and chill.).
Prepare barbecue (medium-high heat).
Sprinkle skewers with salt and pepper.
Grill lamb to desired doneness, turning once and basting with glaze during last minute of grilling, about 2 minutes total for medium-rare.
Transfer skewers to platter.
Serve with relish.
Available at Indian markets.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.