Hoisin-Marinated Pork Chops
Hoisin-Marinated Pork Chops is a flavorful Chinese Chinese Recipes dish prepared with quality ingredients. Mix first 6 ingredients in large bowl for marinade.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMix first 6 ingredients in large bowl for marinade.
Place chops in extra-large resealable plastic bag.
Add marinade to bag.
Seal top, releasing excess air.
Turn bag to coat chops.
Refrigerate 3 to 5 days, turning bag occasionally.
Preheat broiler, adjusting rack 8 inches below heat source.
Line rimmed baking sheet with heavy-duty foil.
Remove chops from marinade.
Place chops on prepared pan with some marinade still clinging.
Broil until chops are cooked through and thermometer inserted horizontally into center registers 145°F, watching closely to prevent burning (chops may char slightly in spots), about 9 minutes per side.
Transfer to plates and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.