Lemony Brussels Sprouts With Bacon and Breadcrumbs
Lemony Brussels Sprouts With Bacon and Breadcrumbs is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Remove outer leaves from brussels sprouts; set aside.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionRemove outer leaves from brussels sprouts; set aside.
Halve sprouts; set aside.
Pulse bacon in a food processor until finely ground.
Heat 1 Tbsp. oil in a large skillet over medium-low.
Cook bacon, stirring often, until browned around edges and fat is rendered, about 4 minutes.
Add breadcrumbs and cook, stirring often, until brown and crisp, about 5 minutes.
Transfer breadcrumb mixture to paper towels and let cool slightly.
Toss in a medium bowl with chile, thyme, and lemon zest; set aside.
Increase heat to medium-high and heat 2 Tbsp. oil in same skillet.
Add reserved halved brussels sprouts; season with salt.
Cook, tossing occasionally, until deeply browned all over, 5–8 minutes.
Reduce heat to low, cover skillet, and cook until tender, about 5 minutes.
Uncover skillet, add reserved leaves and 1 Tbsp. lemon juice, and toss to combine.
Cover skillet and cook, tossing occasionally, until leaves are bright green and just wilted, 4–5 minutes.
Uncover; add remaining 1 Tbsp. lemon juice and season with salt.
Transfer brussels sprouts to a platter, drizzle with more oil, and top with reserved breadcrumb mixture (reheat breadcrumb mixture if needed in a small skillet or in microwave).
Breadcrumb mixture can be made 3 hours ahead; store uncovered at room temperature.
Brussels sprouts (without leaves) can be cooked 2 hours ahead; store covered at room temperature.
Reheat before adding leaves.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.