Lemony Chicken Milanese with Arugula Salad
Lemony Chicken Milanese with Arugula Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Using meat mallet or rolling pin, flatten chicken between sheets of plastic wrap to thickness of 1/2 inch.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionUsing meat mallet or rolling pin, flatten chicken between sheets of plastic wrap to thickness of 1/2 inch.
Whisk eggs in medium bowl to blend.
Mix panko, 2 tablespoons parsley, oregano, salt, and pepper on plate.
Dip chicken in beaten eggs; turn to coat.
Dredge in breadcrumb mixture, coating completely.
Heat 3 tablespoons oil in large nonstick skillet over medium heat.
Add chicken and sauté until golden brown and cooked through, about 5 minutes per side.
Transfer chicken to plates; sprinkle with lemon juice.
Toss arugula with remaining 1 tablespoon oil in medium bowl to coat; sprinkle with salt and pepper.
Mound salad atop chicken.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.