Crispy Salt-and-Pepper Chicken Skin
Crispy Salt-and-Pepper Chicken Skin is a flavorful Continental Desserts & Baking dish prepared with quality ingredients. Preheat oven to 350°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 350°F.
Trim meat and excess fat from 1/2 pound chicken skin (from about 2 whole chickens or 3 pounds thighs); cut into 3" pieces.
Flatten, flesh side down, on a parchment-lined baking sheet.
Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling).
Bake until browned and crisp, about 1 hour.
Remove top baking sheet and paper; let cool 10 minutes.
Skin can be baked 3 hours ahead.
Store airtight at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.