Saucy Beans and Artichoke Hearts with Feta
Saucy Beans and Artichoke Hearts with Feta is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat onion and 1/2 cup oil (start from cold) in a large heavy pot or Dutch oven over medium.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat onion and 1/2 cup oil (start from cold) in a large heavy pot or Dutch oven over medium.
Cook, stirring occasionally, until onion is translucent, 10–12 minutes.
Add tomatoes, garlic, tomato paste, 1 tsp. oregano, 1/2 tsp. red pepper flakes, and 2 tsp. salt.
Cook, stirring occasionally, until sauce is thickened and most of the liquid is evaporated, 15–20 minutes.
Stir in 1 cup water and bring to a boil.
Meanwhile, heat 1 Tbsp. oil in a large nonstick skillet over medium-high until shimmering.
Working in batches and adding more oil if needed, cook artichokes cut sides down until deeply browned on cut sides, 6–8 minutes.
Transfer to pot with sauce.
Add beans to pot and stir to combine.
Reduce heat to medium-low and simmer, stirring occasionally, until beans are heated through and flavors have melded, about 10 minutes.
Taste, and add more salt if needed.
Transfer bean mixture to a large serving bowl or dish.
Top with feta, oregano, and red pepper flakes and drizzle with oil.
Let sit at least 10 minutes for feta to soften before serving warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.