Lima Beans with Wild Mushrooms and Chard
Lima Beans with Wild Mushrooms and Chard is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place lima beans in large bowl with enough water to cover by 5 inches.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace lima beans in large bowl with enough water to cover by 5 inches.
Soak overnight.
Bring 2 cups water and dried mushrooms to boil in small saucepan.
Using slotted spoon, transfer mushrooms to medium bowl; reserve liquid in saucepan.
Heat oil in heavy large pot over medium heat.
Add onion and garlic; sauté until onion is tender, 10 minutes.
Drain beans; add to pot.
Pour in mushroom liquid, leaving sediment behind.
Add 6 cups water.
Bring to simmer; skim foam from top.
Stir in red pepper and thyme.
Simmer partially covered until beans are tender, 45 minutes.
Season with salt.
Chop mushrooms; add to pot.
Simmer uncovered over medium heat until beans and mushrooms are very tender, stirring occasionally and adding water to thin as needed, about 15 minutes longer.
DO AHEAD: Can be made 3 days ahead.
Cool, then cover and chill.
Rewarm beans before continuing.
Add chard to beans.
Cover pot; cook until chard is tender, stirring often, about 8 minutes.
Season with salt and pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.