Liptauer with Rye Toast and Pickled Red Onions
Liptauer with Rye Toast and Pickled Red Onions is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mash garlic and 1/2 teaspoon coarse salt in small bowl with back of spoon until paste forms.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMash garlic and 1/2 teaspoon coarse salt in small bowl with back of spoon until paste forms.
Using electric mixer, beat butter in medium bowl until smooth and creamy.
Add garlic paste, quark, and next 6 ingredients; fold to combine.
Season with salt and more vinegar, if desired.
DO AHEAD: Can be made 1 day ahead.
Cover and chill.
Let stand at room temperature 1 hour, then stir before using.
Serve with rye toast and drained Pickled Red Onions.
A slightly tangy, soft unripened cow's-milk cheese; available at some supermarkets and at specialty foods stores (such as Whole Foods markets) and natural foods stores.
** Tiny brine-packed French pickles; available at some supermarkets and at specialty foods stores.
Pair the flavorful Liptauer with a big white Austrian wine.
We like the Hiedler 2008 "L&eouml;ss" Gr&euuml;ner Veltliner ($16), a yeasty wine with a nice acidity.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.