Long-Cooked Green Beans
Long-Cooked Green Beans is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring large pot salted water to boil.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring large pot salted water to boil.
Add green beans and boil, uncovered, until slightly tender but still crisp, about 3 to 4 minutes.
Drain and set aside.
In large saucepan over moderately high heat, heat 1/2 cup olive oil until hot but not smoking.
Add onions, garlic, bay leaf, and chile pepper.
Sauté, stirring occasionally, just until soft, about 4 to 5 minutes.
Add green beans, chicken stock, vinegar, salt, pepper, and remaining 1/2 cup olive oil.
Bring to simmer, then reduce heat to low and simmer, covered, 30 minutes.
Strain, remove chile and bay leaf, and serve immediately.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.