Maple and Black-Pepper Bacon
Maple and Black-Pepper Bacon is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 375°F with racks in upper and lower thirds.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 375°F with racks in upper and lower thirds.
Arrange bacon slices in 1 layer (not overlapping) on racks of 2 large broiler pans (if you only have one, use a large rectangular metal rack set inside a large baking pan for the second).
Bake until fat is rendered but bacon isn't crisp, about 20 minutes.
Drain on paper towels.
Arrange all of bacon in 1 layer on rack of 1 broiler pan.
Brush top with syrup and sprinkle with pepper.
Bake until bacon is crisp and deep golden, 20 to 25 minutes.
Drain, glazed side up, on paper towels.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
