Maple-Roasted Delicata Squash with Red Onion
Maple-Roasted Delicata Squash with Red Onion is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Arrange the racks in the upper and lower rungs in the oven and preheat the oven to 425°F degrees.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionArrange the racks in the upper and lower rungs in the oven and preheat the oven to 425°F degrees.
Place the squash, red onion, garlic, thyme, and red pepper flakes in a large bowl.
Drizzle with olive oil and maple syrup, and sprinkle generously with salt and pepper; toss to coat.
Spread vegetables evenly onto two large, rimmed baking sheets.
Bake the squash on the upper and lower racks of the oven, tossing, rotating, and switching the pan positions half way through cooking, until tender and browned, 25 to 30 minutes.
Taste and season again with more salt and pepper, if desired.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
