Sorrel (Hibiscus) Tea
Sorrel (Hibiscus) Tea is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large saucepan, bring 2 quarts water, the hibiscus, ginger, cinnamon, cloves, and orange and lemon zests to a boil over medium heat.
Boil for 5 minutes.
Remove from the heat.
Add the lemon juice, cover tightly, and let stand for 1 to 2 days at room temperature.
Strain and discard the solids.
Sweeten to taste with demerara sugar, honey, or agave nectar.
Chill thoroughly.
Serve over ice and garnish with mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.