Cheesy Sweet Potato Crisps
Cheesy Sweet Potato Crisps is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 425°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 425°F.
Finely grate sweet potatoes into a bowl.
Squeeze grated sweet potatoes in batches to release as much moisture as possible and place in another bowl; fluff with a fork.
Stir in cheese, egg whites, rosemary and pepper.
Line a large cookie sheet with parchment paper.
Spoon 1 rounded tablespoon batter onto cookie sheet and flatten into a thin, 2- to 2 1/2-inch round.
Repeat with remaining batter, leaving 1 inch between rounds.
Bake until edges and underside are crisp and browned, 13 to 15 minutes.
Remove from oven, let cool slightly and remove from parchment.
Serve warm with Rosemary-Balsamic Cream.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.