Melon with Basil-Lime Granita
Melon with Basil-Lime Granita is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring water and 2/3 cup sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 3 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring water and 2/3 cup sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 3 minutes.
Transfer to a bowl and cool completely in an ice bath, stirring occasionally, about 10 minutes.
Purée syrup with basil and 1/4 cup plus 2 tablespoon lime juice until smooth.
Strain through a fine-mesh sieve into a 3-quart shallow nonreactive container, pressing on and then discarding solids.
Freeze basil-lime syrup, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours.
One hour before serving, cut melons into small wedges and peel.
Combine in a large bowl.
Whisk together remaining 2 tablespoon lime juice and 1 tablespoon sugar and pour over fruit.
Let macerate, tossing occasionally, about 15 minutes.
Scrape granita with a fork, crushing any lumps.
Serve melon in shallow bowls, drizzled with melon liquid and topped with granita and mint.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.