Moroccan-Style Roast Chicken
Moroccan-Style Roast Chicken is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Position rack in bottom third of oven; preheat to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPosition rack in bottom third of oven; preheat to 400°F.
Whisk butter, honey, cinnamon, and turmeric in small bowl.
Season with salt and pepper.
Transfer 1/4 cup honey butter to small bowl; reserve.
Place chicken on rack in roasting pan.
Brush with some of remaining honey butter; sprinkle with salt and pepper.
Roast chicken until thermometer inserted into thickest part of thigh registers 165°F to 170°F, brushing occasionally with honey butter and covering loosely with foil if browning too quickly, about 1 hour 10 minutes.
Transfer to platter.
Serve with reserved honey butter.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.