Grilled Corn on the Cob with Glove-Box Recado
Grilled Corn on the Cob with Glove-Box Recado is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Prepare a medium-hot fire for direct-heat cooking in a grill.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPrepare a medium-hot fire for direct-heat cooking in a grill.
Place the ears of corn on the grill rack and grill, turning them as needed to color evenly, for 10 minutes, until they have a bit of char to them but haven't cooked so much that the kernels have wrinkled.
You want to maintain the sweet, fresh corn crunch.
Remove from the grill and cut in half crosswise.
In a large bowl, mix together the recado and lime juice.
Add the corn and toss until evenly coated.
Take a bite of one ear and adjust the remaining ears with more recado and lime juice to taste.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
