Mustard-Crusted Branzino
Mustard-Crusted Branzino is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 450°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 450°F.
Whisk oil, mustard, garlic, and thyme in a small bowl.
Using your fingertips or a rubber spatula, mix in breadcrumbs, squeezing or pressing to saturate bread, until evenly coated; season with salt and pepper.
Open up fish and place, skin side down, in a large ovenproof pan or on a rimmed baking sheet; season with salt and pepper.
Top with breadcrumb mixture, pressing to adhere.
Roast until breadcrumbs are golden brown and fish is cooked through, 10–15 minutes.
Serve fish with lemon wedges.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.