Nectarine and Almond Crisp
Nectarine and Almond Crisp is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F.
Butter 11 x 7 x 2-inch glass baking dish.
Blend 3/4 cup flour, 1/4 cup brown sugar, 3/4 teaspoon cardamom, 1/2 teaspoon ginger, and salt in processor.
Add almond paste and process until fine crumbs form.
Add butter and process using on/off turns until mixture begins to clump together.
Transfer to bowl.
Mix in almonds.
Toss nectarine wedges, apricot preserves, remaining 1 tablespoon flour, 1/4 cup sugar, 1/2 teaspoon cardamom, and 1/2 teaspoon ginger in large bowl to coat.
Transfer to prepared baking dish; sprinkle topping over.
Bake until topping is golden, nectarines are tender, and juices are bubbling around edges, about 40 minutes.
Cool at least 20 minutes before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.