New Orleans Shrimp, Okra, and Tomato Sauté
New Orleans Shrimp, Okra, and Tomato Sauté is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Toss shrimp and 1 1/2 teaspoons Cajun seasoning in medium bowl to coat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionToss shrimp and 1 1/2 teaspoons Cajun seasoning in medium bowl to coat.
Cook bacon in large nonstick skillet over medium-high heat until crisp and brown.
Using slotted spoon, transfer bacon to paper towel to drain.
Add flour to drippings in skillet.
Stir constantly until roux is very dark brown, about 5 minutes.
Add okra and cherry tomatoes.
Stir in remaining 1 1/2 teaspoons Cajun seasoning.
Cook 1 minute.
Add clam juice and allspice.
Boil until sauce is thick, stirring often, about 3 minutes.
Sauté shrimp until just opaque in center, about 5 minutes.
Season to taste with salt and pepper.
Mix in chopped green onions and cooked bacon.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.