Oil and Vinegar Potato Salad
Oil and Vinegar Potato Salad is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Cook potatoes in large pot of boiling salted water until tender, about 30 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionCook potatoes in large pot of boiling salted water until tender, about 30 minutes.
Cool to just warm, 10 to 15 minutes; peel potatoes.
Cut each potato in half, then cut into 1/3-inch slices.
Place warm potatoes in large bowl.
Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes.
Toss to coat.
Mix in onion slices.
Season to taste with salt and pepper.
Cool to room temperature.
Add olive oil and parsley to potatoes.
Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.