Vietnamese Chicken Soup With Rice
Vietnamese Chicken Soup With Rice is a flavorful Thai Thai Recipes dish prepared with quality ingredients. Bring chicken, kombu, ginger, star anise, cinnamon, cloves, stock, and 2 cups water to a simmer in a large pot over medium heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring chicken, kombu, ginger, star anise, cinnamon, cloves, stock, and 2 cups water to a simmer in a large pot over medium heat.
Reduce heat to maintain a low simmer and cook until chicken is tender.
Transfer chicken to a plate.
Strain broth through a fine-mesh sieve into a large bowl; discard solids.
Return broth to pot and add rice, fish sauce, and palm sugar.
Bring to a simmer and cook until rice is very tender, 18–20 minutes.
Shred chicken and return to pot; season soup with more fish sauce.
Divide soup among bowls; top with scallion, jalapeño, cilantro, and onion.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.