Onion Soup with Apple Cider
Onion Soup with Apple Cider is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Melt butter with oil in large pot over medium-high heat.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMelt butter with oil in large pot over medium-high heat.
Add onions; sauté until soft and dark brown, about 20 minutes.
Add chicken broth, cider, and thyme sprigs.
Bring to boil.
Reduce heat; season with salt and pepper.
Simmer soup, uncovered, 25 minutes.
Discard thyme sprigs. (Soup can be made 1 day ahead.
Cool slightly.
Chill uncovered until cold, then cover and keep refrigerated.
Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.