Pea Soup with Foie Gras
Pea Soup with Foie Gras is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place peas in a large pot; add cold water to cover by 2".
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace peas in a large pot; add cold water to cover by 2".
Let soak overnight.
Drain peas; return to pot.
Add onion, carrot, celery, and bacon.
Add water to cover ingredients by 2".
Bring to a boil over medium-low heat, stirring often.
Continue cooking at a very low simmer, stirring every 15 minutes and occasionally skimming foam from the surface, until peas are almost tender, 2-3 hours (time will vary depending on age of peas).
Season with salt.
Simmer until peas are very tender, 15-45 minutes longer.
Season to taste with salt and pepper.
DO AHEAD: Can be made 2 days ahead.
Let cool slightly.
Chill uncovered until cold, then cover and chill.
Return to a simmer before continuing.
Season foie gras cubes, if using, with salt; divide among warmed bowls.
Ladle hot soup over cubes and let stand until foie gras is warmed through, about 2 minutes.
Drizzle with oil; sprinkle with pepper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.