Peach-Vanilla Cream Pops
Peach-Vanilla Cream Pops is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Place sugar and 1/2 cup water in a small saucepan.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPlace sugar and 1/2 cup water in a small saucepan.
Scrape in seeds from vanilla bean; add bean.
Bring to a boil over high heat, stirring until sugar dissolves.
Transfer syrup to a small bowl; chill.
Discard vanilla bean.
Purée syrup and peaches in a food processor until smooth.
Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract about 2 1/4 cups purée.
Whisk in remaining ingredients.
Divide among molds.
Cover; insert ice-pop sticks.
Freeze until firm.
Dip bottoms of molds into hot water for 20-30 seconds to loosen pops.
Remove pops from molds and serve.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.