Pear-Cranberry Cobblers
Pear-Cranberry Cobblers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat oven to 375°.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat oven to 375°.
Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray.
Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes.
Divide pears and cranberries among ramekins.
Mix next 5 ingredients in a bowl.
Stir egg and sugar into oats; add flour mixture and yogurt.
Stir but don't overmix.
Spoon batter over fruit and spray tops with cooking spray.
Bake until topping browns and puffs, about 45 minutes.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.