Pecan and Goat Cheese Marbles
Pecan and Goat Cheese Marbles is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 400°F with rack in upper third.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 400°F with rack in upper third.
Toss pecans with butter, sugar, and 1/2 teaspoon salt, then toast in a 4-sided sheet pan until fragrant and a shade darker, 8 to 10 minutes.
Transfer to a plate and cool completely.
Pulse pecans in a food processor just until finely chopped, then transfer to a wide shallow bowl.
Stir together goat cheese, rosemary, coriander, and 1/2 teaspoon pepper until combined well.
Form teaspoons of cheese mixture into marbles between your palms, then roll in pecans to coat and roll between your palms again briefly.
Transfer to a plate.
Put a parsley leaf under each cheese marble and spear together with a wooden pick.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.