Peppermint Meringues
Peppermint Meringues is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Preheat oven to 200°F.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionPreheat oven to 200°F.
Line a baking sheet with parchment paper.
Using an electric mixer, beat egg whites and salt on medium-high speed until white and foamy, about 1 minute.
With mixer running, gradually add sugar in 3 additions, beating for 2 minutes between each addition.
Beat until firm peaks form, about 2 minutes longer.
Add powdered sugar and peppermint extract; beat to blend, about 1 minute.
Dot coloring over surface of meringue; do not stir (the coloring will form swirls when piped).
Spoon meringue into a pastry bag fitted with a 1/2" tip. (alternatively, spoon into a plastic freezer bag, then cut 1/2" off 1 corner.) Twist top; pipe 1" rounds onto prepared sheet, spacing 1" apart.
Bake meringues until dry, about 2 1/2 hours.
Let cool completely, about 1 hour (meringues will crisp as they cool).
DO AHEAD: Can be made 2 days ahead.
Store airtight at room temperature between sheets of parchment or waxed paper.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
