Perfect Coddled Egg
Perfect Coddled Egg is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Set coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler.
Remove coddler and bring water to a gentle boil over medium heat.
Meanwhile, butter coddler.
Pour in half of cream and add half of ham and chives; season with salt and pepper.
Add egg, then top with remaining cream, ham, and chives.
Season with salt and pepper and seal closed.
Place coddler in water and cook egg until whites are set but yolk is still runny, about 8 minutes.
Serve with toast.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome non-vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.