Pickled Daikon and Red Radishes with Ginger
Pickled Daikon and Red Radishes with Ginger is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHalve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices.
Transfer to a large bowl and toss with radishes and kosher salt.
Let stand at room temperature, stirring occasionally, 1 hour.
Drain in a colander (do not rinse) and return to bowl.
Add vinegar, sugar, and ginger, stirring until sugar has dissolved.
Transfer to an airtight container and chill, covered, shaking once or twice, at least 12 hours more (to allow flavors to develop).
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.