Pine Nut and White Bean Dip
Pine Nut and White Bean Dip is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Set a mesh sieve over a small bowl.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionSet a mesh sieve over a small bowl.
Heat a small saucepan over medium-low.
Combine nuts and oil in pan and cook, swirling often, until nuts are golden brown, about 5 minutes (cut 1 in half to check doneness in the center).
Scrape into sieve and let drain.
Transfer nuts to paper towels to drain further.
Finely grate garlic into oil.
Blend beans, salt, pepper, three-fourths of nuts, and ½ cup water in a blender until very smooth.
With motor running, gradually stream in garlic oil; blend until combined.
Transfer dip to a small bowl and spoon remaining nuts over.
Do Ahead: Dip can be made 2 days ahead.
Cover and chill.
Let come to room temperature before serving.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.