Tarragon-Cilantro Salsa Verde
Tarragon-Cilantro Salsa Verde is a flavorful Mexican Mexican Recipes dish prepared with quality ingredients. In a medium bowl, mix the scallion with the lime juice and let stand for 10 minutes.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a medium bowl, mix the scallion with the lime juice and let stand for 10 minutes.
Add the anchovy and capers and mash slightly with a fork.
Stir in the cilantro, tarragon, jalapeño and olive oil.
Season with salt and serve.
The salsa verde can be refrigerated overnight.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.