Pineapple Sangria
Pineapple Sangria is a flavorful Continental Global Delicacies dish prepared with quality ingredients. In a large pitcher, combine 2 cups pineapple, white wine, simple syrup, and rum.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionIn a large pitcher, combine 2 cups pineapple, white wine, simple syrup, and rum.
Stir gently then cover and refrigerate for at least 4 hours and up to 24 hours.
When ready to serve, add the coconut water, lime juice, lime slices, and sparkling water.
Add the Maraschino liqueur, if using, then carefully fill the pitcher with ice and stir to combine.
Garnish glasses with the remaining pineapple, if desired, or add the fruit to the pitcher.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.