Plantain Chips
Plantain Chips is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Heat 1 inch oil to 375°F in a 4- to 5-quarts heavy pot over medium-high heat.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionHeat 1 inch oil to 375°F in a 4- to 5-quarts heavy pot over medium-high heat.
Meanwhile, cut ends from (unpeeled) plantains, then halve plantains crosswise.
Cut a lengthwise slit through peel and discard peel.
Cut plantains lengthwise into very thin slices (less than 1/16 inch thick) with slicer.
Fry plantains in batches of 10 to 12 slices, turning frequently, until golden, about 1 minute per batch.
Drain on paper towels, immediately seasoning each batch with salt.
Return oil to 375°F between batches.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.