Potato Salad with Olives and Peppers
Potato Salad with Olives and Peppers is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Mince garlic and mash to a paste with a pinch of salt using side of a large heavy knife.
-
Easy Prep ≤ 4 steps · Fast & beginner friendly
-
Moderate 5–8 steps · Everyday home cooking
-
Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionMince garlic and mash to a paste with a pinch of salt using side of a large heavy knife.
Transfer to a large bowl and whisk in vinegar, salt, and red-pepper flakes, then whisk in oil.
Add hot potatoes to vinaigrette and toss to coat.
Let stand until potatoes cool to warm, about 30 minutes, then stir in peppers, parsley, and olives.
Serve warm or at room temperature.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.