Pots de Crème with Riesling-Poached Grapes
Pots de Crème with Riesling-Poached Grapes is a flavorful Continental Global Delicacies dish prepared with quality ingredients. Bring wine, grapes, and 4 tablespoons sugar to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar.
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Easy Prep ≤ 4 steps · Fast & beginner friendly
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Moderate 5–8 steps · Everyday home cooking
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Expert ≥ 9 steps · Multi-step advanced prep
Ingredients Required
Tap or click any ingredient to check off during cookingStep-by-Step Cooking Method
Follow numbered steps for authentic taste and perfectionBring wine, grapes, and 4 tablespoons sugar to a boil in a large saucepan over medium-high heat, stirring to dissolve sugar.
Reduce heat and simmer, stirring occasionally, until mixture measures 2 cups, about 1 hour; chill.
Preheat oven to 325°F.
Using an electric mixer, beat yolks, 6 tablespoons sugar, and salt in a large bowl until pale yellow, about 2 minutes.
Bring cream to a simmer in a medium saucepan over medium heat; gradually whisk into yolk mixture.
Whisk in milk and sour cream.
Pour through a fine-mesh sieve set over a medium pitcher.
Divide among ramekins; cover each with foil and place in a large roasting pan.
Add enough hot water to pan to come halfway up sides of ramekins.
Bake pots de crème until just set in center, about 1 hour.
Uncover and chill until cold, about 3 hours.
Spoon grapes over.
Chef's Secret Tips & Serving Pairings
- Serve hot and fresh as a wholesome vegetarian meal.
- Pairs excellently with steamed rice, flatbreads, or fresh salad garnish.
